Zucchini Fritters

Ingredients:

     1  pounds zucchini, grated
    1 tsp salt
    1/4 cup all-purpose flour
    1/4 cup grated Parmesan
    2 cloves garlic, minced
    1 large egg, beaten
     2 tablespoons olive oil

Preparation:

Spot ground zucchini in a colander over the sink. Add salt and tenderly hurl to join; let sit for 10 minutes. Utilizing a clean kitchen towel or cheddar fabric, channel zucchini totally.

In a vast dish, consolidate zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.

Heat olive oil in a vast skillet over medium high warmth. Scoop tablespoons of hitter for every waste, smoothing with a spatula, and cook until the underside is pleasantly brilliant chestnut, around 2 minutes. Flip and cook on the other side, around 1-2 minutes longer