Ingredients:
Two medium sweet potatoes
1 can black beans, drained and rinsed
1 bunch kale
1 tbsp extra virgin olive oil
1 clove garlic, minced
salt and pepper to taste
Green Goddess Dressing
Preparation:
Preheat stove to 375 degrees. Line heating sheet with material paper.
Utilizing a fork, jab various openings into both sweet potatoes. Place potatoes in broiler and heat for around 60 minutes
Meanwhile, warm olive oil over medium warmth in medium pot. Include garlic and cook for two or three
minutes, until fragrant and before tans. Include 1/3 container water and spread for five minutes. Evacuate spread, hurl kale, diminish warmth, and cook for an additional 15 minutes or until kale is sought surface, including more water as required..
Add beans to kale and cook until warmed. Season with salt and pepper to taste.
Cut sweet potatoes into equal parts longwise. Top with dark beans, kale, and the Green Goddess Dressing.
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