Ingredients:
1 medium head cauliflower
1 tbs extra-virgin olive oil
Fine sea salt and ground black pepper
Preparation:
Heat a substantial pot of salted water to the point of boiling. Include cauliflower and cook until extremely delicate, around 10 minutes.
Hold 1/4 measure of the cooking fluid and afterward deplete well and exchange cauliflower to a nourishment processor. Include oil and held water, 1 tablespoon at once, and purée until smooth
Season with salt and pepper and serve
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