Ingredients:
1 kg head of cauliflower
1/2 cup seasoned breadcrumbs
1 tsp. garlic powder
1 tsp. salt
60 g cheddar cheese
50 g mozzarella
breadcrumbs
Preparation:
Steam the cauliflower until sufficiently delicate to pound with a fork.
Crush all the fluid out of the cauliflower.
Blend cauliflower, salt, seasonings, breadcrumbs, egg, mozzarella and ground cheddar until a ball is shaped.
Structure ball into chunks.
Move chunks in additional breadcrumbs.
Warmth around 1 tbsp. additional virgin olive oil and sear chunks until brilliant.
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